Fatty acids (Saturated) Content of Foods (381 - 390)

0.13 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
5.72 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.06 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
11.81 g

(per 960 g edible portion)
Pink salmon (raw)
1.28 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.49 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.71 g

(per 90 g edible portion)
Horse mackerel (baked)
0.96 g

(per 80 g edible portion)
Tempeh
0.14 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.12 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)

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