Fatty acids (Saturated) Content of Foods (361 - 370)

0.22 g

(per 15 g edible portion)
Karinto (sugar)
0.43 g

(per 30 g edible portion)
Karinto (brown sugar)
13.73 g

(per 960 g edible portion)
Pink salmon (baked)
0.85 g

(per 60 g edible portion)
Lactic ice (low fat)
0.22 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.49 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.83 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.56 g

(per 40 g edible portion)
Kasutera
2.08 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.81 g

(per 90 g edible portion)
Big-eye sardine (raw)

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