Fatty acids (Saturated) Content of Foods (351 - 360)

0.16 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.21 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
10.15 g

(per 960 g edible portion)
Pink salmon (salted)
0.92 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
17.55 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
3.4 g

(per 230 g edible portion)
Sponge cake
0.75 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
9.63 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
0.74 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0.74 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)

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