Fatty acids (Saturated) Content of Foods (341 - 350)

0.12 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0.31 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1.79 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
2.55 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
1.84 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.39 g

(per 155 g edible portion)
Three-line grunt (raw)
0.29 g

(per 18 g edible portion)
Soybean-koji miso
0.22 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
3.08 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
2.73 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)

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