Fatty acids (Saturated) Content of Foods (321 - 330)

0.31 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.21 g

(per 10 g edible portion)
Bread crumbs (dry form)
2.72 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
2.51 g

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
0.72 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.45 g

(per 45 g edible portion)
Sandfish (namaboshi)
1.71 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.7 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2.69 g

(per 140 g edible portion)
Custard pudding
0.38 g

(per 20 g edible portion)
Rice cracker (age-senbei)

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