Fatty acids (Saturated) Content of Foods (311 - 320)

9.03 g

(per 1050 g edible portion)
Alfonsino (raw)
1.93 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.11 g

(per 5 g edible portion)
Consomme, cube
0.53 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
1.26 g

(per 60 g edible portion)
Hot cake
0.42 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
1.88 g

(per 150 g edible portion)
Barracuda (raw)
1.57 g

(per 75 g edible portion)
Soybean, Nama-age
1.77 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1.45 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)

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