Fatty acids (Saturated) Content of Foods (301 - 310)

1.41 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
1.4 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
3.5 g

(per 150 g edible portion)
Ordinary liquid milk
1.39 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.69 g

(per 30 g edible portion)
Imo-karinto
1.49 g

(per 130 g edible portion)
Gizzard shad (raw)
1.48 g

(per 65 g edible portion)
Spanish mackerel (baked)
1.32 g

(per 90 g edible portion)
Common Japanese conger (raw)
1.11 g

(per 50 g edible portion)
Chio tzu (frozen)
3.29 g

(per 150 g edible portion)
Goat milk

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