Fatty acids (Saturated) Content of Foods (21 - 30)

9.15 g

(per 40 g edible portion)
White chocolate
3.28 g

(per 15 g edible portion)
Margarin (soft type)
3.08 g

(per 15 g edible portion)
Natural cheese (cheddar)
3.04 g

(per 15 g edible portion)
Natural cheese (cream)
19.92 g

(per 100 g edible portion)
Peanut oil
4.97 g

(per 25 g edible portion)
Milk chocolate
39.12 g

(per 206 g edible portion)
Natural cheese (emmental)
18.8 g

(per 100 g edible portion)
Rice bran oil
3.31 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
27.48 g

(per 150 g edible portion)
Cream (milk and vegetable fat)

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