Fatty acids (Saturated) Content of Foods (281 - 290)

2.45 g

(per 90 g edible portion)
Chum salmon (sujiko)
1.35 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
3.36 g

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.94 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
4.47 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
15.27 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
1.04 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
2.55 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
2.4 g

(per 95 g edible portion)
Fish paste product (fish sausage)
1.01 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)

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