Fatty acids (Saturated) Content of Foods (271 - 280)

3.9 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.2 g

(per 40 g edible portion)
Common Japanese conger (steamed)
1.03 g

(per 35 g edible portion)
Waffle (custard cream)
2.35 g

(per 80 g edible portion)
Custard cream bun
1.52 g

(per 63 g edible portion)
Hen's egg (whole, raw)
3.54 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
5.41 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
1.66 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.82 g

(per 30 g edible portion)
Natural cheese (cottage)
4.08 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)

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