Fatty acids (Saturated) Content of Foods (261 - 270)

14.21 g

(per 720 g edible portion)
Mackerel (raw)
2.93 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
2.73 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
3.09 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
6.48 g

(per 200 g edible portion)
Soybean, Ganmodoki
2.08 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1.38 g

(per 43 g edible portion)
Hen's egg (whole, poached)
5.26 g

(per 234 g edible portion)
Avocado (raw)
1.07 g

(per 35 g edible portion)
Doughnut (cake type)
2.08 g

(per 68 g edible portion)
Pidan

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