Fatty acids (Saturated) Content of Foods (251 - 260)

1.23 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.72 g

(per 25 g edible portion)
Mezashi (baked)
0.34 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
5.06 g

(per 150 g edible portion)
Raw milk (jersey)
2.7 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.34 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
6.37 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0.33 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2.66 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
34.58 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)

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