Fatty acids (Saturated) Content of Foods (211 - 220)

0.72 g

(per 18 g edible portion)
Biscuit (hard)
28.66 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.39 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
15.72 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
4.1 g

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0.43 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.58 g

(per 15 g edible portion)
Potato chip (regular)
0.39 g

(per 10 g edible portion)
Swine, Shoulder
2.92 g

(per 152 g edible portion)
Japanese pilchard (raw)
0.61 g

(per 16 g edible portion)
Thousand Island dressing

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