Fatty acids (Saturated) Content of Foods (191 - 200)

119.34 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
4.77 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1.95 g

(per 45 g edible portion)
Custard cream puff
1.1 g

(per 30 g edible portion)
Mezashi (raw)
10.75 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
9.46 g

(per 220 g edible portion)
Mackerel (boiled)
0.21 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
6.29 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
2.55 g

(per 60 g edible portion)
Meat ball (frozen)
0.34 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)

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