Fatty acids (Saturated) Content of Foods (181 - 190)
3.92 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
4.08 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
4.64 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
