Fatty acids (Saturated) Content of Foods (151 - 160)

4.66 g

(per 80 g edible portion)
Hairtail (raw)
5.74 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
0.58 g

(per 10 g edible portion)
Pine nut (roasted)
4.02 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
2.86 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.28 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
6.9 g

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
0.51 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
5.79 g

(per 105 g edible portion)
Danish pastry
5.42 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

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