Fatty acids (Saturated) Content of Foods (121 - 130)

8.71 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
11.97 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
8.47 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
7.06 g

(per 100 g edible portion)
Rapeseed oil
6.98 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
4.93 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
4.18 g

(per 60 g edible portion)
Ice cream (high fat)
12.92 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0.69 g

(per 10 g edible portion)
Walnut (roasted)
0.96 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)

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