Fatty acids (Saturated) Content of Foods (91 - 100)

8.81 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
1.81 g

(per 20 g edible portion)
Cracker (oil-sprayed)
13.52 g

(per 150 g edible portion)
Cream (vegetable fat)
1.53 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
1.07 g

(per 15 g edible portion)
Peanut (roasted)
2.23 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
26.19 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
4.39 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
6.71 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.43 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

< 1 … 10 … 90 >