Fatty acids (Saturated) Content of Fishes and Shellfishes
(Initial W)
0.19 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.73 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.32 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1.58 g
(per 200 g edible portion)
With ovary (raw)
