Fatty acids (Saturated) Content of Fishes and Shellfishes
(Initial T)
1.39 g
(per 155 g edible portion)
Three-line grunt (raw)
0.14 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2.7 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.84 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.51 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
3.88 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 47 g edible portion)
Turban shell (raw)
