Fatty acids (Saturated) Content of Fishes and Shellfishes
(Initial R)
3.09 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
34.58 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
15.27 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
9.63 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
