Fishes and Shellfishes Low in Fatty acids (Saturated) (161st - 180th) (per 100 g edible portion)

• Fish paste product (yaki-chikuwa)
  
  0.48 g
• Pacific Ocean perch (raw)
  
  0.49 g
• Dolphinfish (raw)
  
  0.5 g
• Fish paste product (satsuma-age)
  
  0.51 g
• Pacific herring (ovary, salted, desalted)
  
  0.52 g
• Crucian carp (raw)
  
  0.52 g
• Yellowfin goby (tsukudani)
  
  0.53 g
• Shirasuboshi (semi-dried)
  
  0.54 g
• Walleye pollack (karashi-mentaiko)
  
  0.54 g
• Tile fish (baked)
  
  0.58 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.58 g
• Firefly squid (raw)
  
  0.58 g
• Crimson sea bream (raw)
  
  0.59 g
• Crucian carp (boiled)
  
  0.59 g
• Sakura shrimp (dried)
  
  0.59 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.6 g
• Crucian carp (kanroni)
  
  0.6 g
• Squid, Processed product (surume)
  
  0.6 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.62 g
• Sea urchin (raw gonads)
  
  0.63 g