Fishes and Shellfishes Low in Fatty acids (Saturated) (141st - 160th) (per 100 g edible portion)

• Blue sprat (raw)
  
  0.33 g
• Sole (raw)
  
  0.34 g
• Japanese icefish (raw)
  
  0.34 g
• Short-necked clam, Canned product (in brine)
  
  0.34 g
• Skipjack, Processed product (kakuni)
  
  0.35 g
• Oyster (cultured, boiled)
  
  0.35 g
• Sakura shrimp (niboshi)
  
  0.35 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.36 g
• Shrimp, Processed product (tsukudani)
  
  0.36 g
• Firefly squid (boiled)
  
  0.36 g
• Ark shell (canned with seasoning)
  
  0.37 g
• Yellowfin goby (kanroni)
  
  0.38 g
• Fish paste product (yakinuki-kamaboko)
  
  0.38 g
• Golden-thread (raw)
  
  0.4 g
• Hard clam (tsukudani)
  
  0.41 g
• Black-tipped fusilier (raw)
  
  0.43 g
• Bastard halibut (wild, raw)
  
  0.43 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.45 g
• Striped marlin (raw)
  
  0.47 g
• Japanese sand lance (ameni)
  
  0.48 g