Fishes and Shellfishes Low in Fatty acids (Saturated) (121st - 140th) (per 100 g edible portion)

• Bluefin tuna (lean meat, raw)
  
  0.25 g
• Big-eye tuna (raw)
  
  0.25 g
• Flying squid (raw)
  
  0.25 g
• Squid, Processed product (saki-ika)
  
  0.25 g
• Squid, Processed product (canned with seasoning)
  
  0.25 g
• Mantis shrimp (boiled)
  
  0.25 g
• Fish paste product (sumaki-kamaboko)
  
  0.25 g
• Shirasuboshi (mild dried)
  
  0.26 g
• Halfbeak (raw)
  
  0.26 g
• Pacific halibut (raw)
  
  0.27 g
• Skipjack, Processed product (namari-bushi)
  
  0.27 g
• Scallop (boiled)
  
  0.27 g
• Squid, Processed product (ika-arare)
  
  0.28 g
• Japanese dace (raw)
  
  0.29 g
• Pond smelt (raw)
  
  0.29 g
• Brown sole (boiled)
  
  0.3 g
• Opossum shrimp (tsukudani)
  
  0.3 g
• Marbled sole (raw)
  
  0.32 g
• Short-necked clam (tsukudani)
  
  0.32 g
• Skipjack, Processed product (shiokara)
  
  0.33 g