Fishes and Shellfishes Low in Fatty acids (Saturated) (81st - 100th) (per 100 g edible portion)

• Hard clam (baked)
  
  0.13 g
• Adductor muscle (niboshi)
  
  0.13 g
• Fish paste product (mushi-kamaboko)
  
  0.13 g
• Sea squirt (raw)
  
  0.14 g
• Loach (boiled)
  
  0.15 g
• Flying fish (raw)
  
  0.15 g
• Albacore (raw)
  
  0.15 g
• Fish paste product (naruto)
  
  0.15 g
• Skipjack, Processed product (namari)
  
  0.16 g
• Pacific cod (dried split)
  
  0.16 g
• Loach (raw)
  
  0.16 g
• Swordtip squid (raw)
  
  0.16 g
• Japanese common squid (raw)
  
  0.16 g
• Japanese common squid (boiled)
  
  0.16 g
• Sea squirt (shiokara)
  
  0.16 g
• Dried shark fin
  
  0.17 g
• Pacific cod (denbu)
  
  0.17 g
• Hard clam (boiled)
  
  0.17 g
• Croaker (raw)
  
  0.18 g
• Croaker (baked)
  
  0.18 g