Fishes and Shellfishes Low in Fatty acids (Saturated) (61st - 80th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0.07 g
• Crab, Processed product (ganzuke)
  
  0.07 g
• Common octopus (raw)
  
  0.07 g
• Yellowfin tuna (raw)
  
  0.08 g
• Pond snail (raw)
  
  0.08 g
• Hard clam (raw)
  
  0.08 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Pacific cod (milt)
  
  0.09 g
• Japanese surfsmelt (raw)
  
  0.09 g
• Bar-tailed flathead (raw)
  
  0.1 g
• Jackknife clam (raw)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Sea cucumber (konowata)
  
  0.1 g
• Golden-thread (surimi)
  
  0.11 g
• Hake (raw)
  
  0.11 g
• Ocellated octopus (raw)
  
  0.11 g
• Fish paste product (kanifumi-kamaboko)
  
  0.11 g
• Skipjack (caught in spring, raw)
  
  0.12 g
• Japanese scallop (cultured, raw)
  
  0.13 g
• Freshwater clam (raw)
  
  0.13 g