Fishes and Shellfishes Low in Fatty acids (Saturated) (181st - 200th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in brine)
  
  0.64 g
• Ayu sweetfish (wild, raw)
  
  0.65 g
• Japanese sand lance (tsukudani)
  
  0.66 g
• Chum salmon (raw)
  
  0.66 g
• Amago salmon (cultured, raw)
  
  0.68 g
• Char (cultured, raw)
  
  0.69 g
• Antarctic krill (boiled)
  
  0.69 g
• Atka mackerel (raw)
  
  0.7 g
• Antarctic krill (raw)
  
  0.7 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.71 g
• Walleye pollack (tarako, raw)
  
  0.71 g
• Squid, Processed product (kiriika-ameni)
  
  0.71 g
• Dried flounder
  
  0.73 g
• Frigate mackerel (raw)
  
  0.74 g
• Squid, Processed product (shiokara)
  
  0.74 g
• Barracouta (raw)
  
  0.75 g
• Fat greenling (raw)
  
  0.76 g
• Chum salmon (boiled)
  
  0.76 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.78 g
• Black rockfish (raw)
  
  0.79 g