Fishes and Shellfishes High in Fatty acids (Saturated) (381st - 387th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  0.02 g
• Big-eye flathead (raw)
  
  0.02 g
• Filefish (raw)
  
  0.02 g
• Anglerfish (raw)
  
  0.02 g
• Adductor muscle (raw)
  
  0.01 g
• Pacific cod (salted fillet)
  
  0.01 g
• Kingklip (raw)
  
  0.01 g