Fishes and Shellfishes High in Fatty acids (Saturated) (361st - 380th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  0.04 g
• Cockle (foot, raw)
  
  0.04 g
• Japanese abalone (raw)
  
  0.04 g
• Abalone (raw)
  
  0.04 g
• Blue marlin (raw)
  
  0.04 g
• Jellyfish (salted, desalted)
  
  0.03 g
• King crab (canned in brine)
  
  0.03 g
• King crab (raw)
  
  0.03 g
• Snow crab (raw)
  
  0.03 g
• Japanese spiny lobster (raw)
  
  0.03 g
• Northern shrimp (raw)
  
  0.03 g
• Bloody clam (raw)
  
  0.03 g
• Yellowfin goby (raw)
  
  0.03 g
• Pacific cod (raw)
  
  0.03 g
• Walleye pollack (surimi)
  
  0.03 g
• Walleye pollack (raw)
  
  0.03 g
• Devil stinger (raw)
  
  0.03 g
• Whelk (raw)
  
  0.02 g
• Pen shell (adductor muscle, raw)
  
  0.02 g
• Short-necked clam (raw)
  
  0.02 g