Fishes and Shellfishes High in Fatty acids (Saturated) (301st - 320th) (per 100 g edible portion)

• Fish paste product (naruto)
  
  0.15 g
• Albacore (raw)
  
  0.15 g
• Flying fish (raw)
  
  0.15 g
• Loach (boiled)
  
  0.15 g
• Sea squirt (raw)
  
  0.14 g
• Fish paste product (mushi-kamaboko)
  
  0.13 g
• Adductor muscle (niboshi)
  
  0.13 g
• Hard clam (baked)
  
  0.13 g
• Freshwater clam (raw)
  
  0.13 g
• Japanese scallop (cultured, raw)
  
  0.13 g
• Skipjack (caught in spring, raw)
  
  0.12 g
• Fish paste product (kanifumi-kamaboko)
  
  0.11 g
• Ocellated octopus (raw)
  
  0.11 g
• Hake (raw)
  
  0.11 g
• Golden-thread (surimi)
  
  0.11 g
• Sea cucumber (konowata)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Jackknife clam (raw)
  
  0.1 g
• Bar-tailed flathead (raw)
  
  0.1 g
• Japanese surfsmelt (raw)
  
  0.09 g