Fishes and Shellfishes High in Fatty acids (Saturated) (281st - 300th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  0.19 g
• Fish paste product (hanpen)
  
  0.18 g
• Opossum shrimp (shiokara)
  
  0.18 g
• Spear squid (raw)
  
  0.18 g
• Japanese common squid (baked)
  
  0.18 g
• Scallop (raw)
  
  0.18 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.18 g
• Chum salmon (mefun)
  
  0.18 g
• Croaker (baked)
  
  0.18 g
• Croaker (raw)
  
  0.18 g
• Hard clam (boiled)
  
  0.17 g
• Pacific cod (denbu)
  
  0.17 g
• Dried shark fin
  
  0.17 g
• Sea squirt (shiokara)
  
  0.16 g
• Japanese common squid (boiled)
  
  0.16 g
• Japanese common squid (raw)
  
  0.16 g
• Swordtip squid (raw)
  
  0.16 g
• Loach (raw)
  
  0.16 g
• Pacific cod (dried split)
  
  0.16 g
• Skipjack, Processed product (namari)
  
  0.16 g