Fishes and Shellfishes High in Fatty acids (Saturated) (221st - 240th) (per 100 g edible portion)

• Shirasuboshi (semi-dried)
  
  0.54 g
• Yellowfin goby (tsukudani)
  
  0.53 g
• Crucian carp (raw)
  
  0.52 g
• Pacific herring (ovary, salted, desalted)
  
  0.52 g
• Fish paste product (satsuma-age)
  
  0.51 g
• Dolphinfish (raw)
  
  0.5 g
• Pacific Ocean perch (raw)
  
  0.49 g
• Fish paste product (yaki-chikuwa)
  
  0.48 g
• Japanese sand lance (ameni)
  
  0.48 g
• Striped marlin (raw)
  
  0.47 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.45 g
• Bastard halibut (wild, raw)
  
  0.43 g
• Black-tipped fusilier (raw)
  
  0.43 g
• Hard clam (tsukudani)
  
  0.41 g
• Golden-thread (raw)
  
  0.4 g
• Fish paste product (yakinuki-kamaboko)
  
  0.38 g
• Yellowfin goby (kanroni)
  
  0.38 g
• Ark shell (canned with seasoning)
  
  0.37 g
• Firefly squid (boiled)
  
  0.36 g
• Shrimp, Processed product (tsukudani)
  
  0.36 g