Fishes and Shellfishes High in Fatty acids (Saturated) (201st - 220th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  0.7 g
• Antarctic krill (boiled)
  
  0.69 g
• Char (cultured, raw)
  
  0.69 g
• Amago salmon (cultured, raw)
  
  0.68 g
• Chum salmon (raw)
  
  0.66 g
• Japanese sand lance (tsukudani)
  
  0.66 g
• Ayu sweetfish (wild, raw)
  
  0.65 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.64 g
• Sea urchin (raw gonads)
  
  0.63 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.62 g
• Squid, Processed product (surume)
  
  0.6 g
• Crucian carp (kanroni)
  
  0.6 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.6 g
• Sakura shrimp (dried)
  
  0.59 g
• Crucian carp (boiled)
  
  0.59 g
• Crimson sea bream (raw)
  
  0.59 g
• Firefly squid (raw)
  
  0.58 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.58 g
• Tile fish (baked)
  
  0.58 g
• Walleye pollack (karashi-mentaiko)
  
  0.54 g