Fatty acids (Saturated) Content of Fishes and Shellfishes
(Initial A) (21 - 24)
0.4 g
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.32 g
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2.93 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
5.31 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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