Fatty acids (Saturated) Content of Fishes and Shellfishes (41 - 50)

3.09 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
2.08 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
3.9 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.2 g

(per 40 g edible portion)
Common Japanese conger (steamed)
2.45 g

(per 90 g edible portion)
Chum salmon (sujiko)
15.27 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
2.55 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
2.4 g

(per 95 g edible portion)
Fish paste product (fish sausage)
5.18 g

(per 207 g edible portion)
Chinook salmon (raw)
0.98 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)

< 1 … 5 … 23 >