Fatty acids (Saturated) Content of Fishes and Shellfishes (211 - 220)

0.05 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.02 g

(per 120 g edible portion)
Abalone (raw)
0.01 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
0.53 g

(per 1750 g edible portion)
King crab (canned in brine)
0.16 g

(per 1750 g edible portion)
King crab (raw)
0.05 g

(per 500 g edible portion)
Snow crab (raw)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.01 g

(per 25 g edible portion)
Bloody clam (raw)
0.03 g

(per 90 g edible portion)
Pacific cod (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)

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