Fatty acids (Saturated) Content of Fishes and Shellfishes (201 - 210)

0.11 g

(per 470 g edible portion)
Snow crab (boiled)
0.06 g

(per 315 g edible portion)
Horsehair crab (boiled)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.03 g

(per 50 g edible portion)
Pacific cod (baked)
0.06 g

(per 370 g edible portion)
Black scraper (raw)
0.01 g

(per 20 g edible portion)
Sea cucumber (raw)
0.02 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.02 g

(per 145 g edible portion)
Blue crab (raw)
0.02 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)

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