Fatty acids (Saturated) Content of Fishes and Shellfishes (181 - 190)

0.42 g

(per 280 g edible portion)
Albacore (raw)
0.39 g

(per 430 g edible portion)
Flying fish (raw)
0.01 g

(per 6 g edible portion)
Loach (boiled)
0.13 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.03 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.02 g

(per 50 g edible portion)
Hard clam (baked)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.01 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.06 g

(per 50 g edible portion)
Ocellated octopus (raw)
-

(per 3 g edible portion)
Sea cucumber (konowata)

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