Fatty acids (Saturated) Content of Fishes and Shellfishes (171 - 180)

0.68 g

(per 950 g edible portion)
Croaker (raw)
0.02 g

(per 48 g edible portion)
Hard clam (boiled)
0.01 g

(per 5 g edible portion)
Pacific cod (denbu)
0.2 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.23 g

(per 190 g edible portion)
Japanese common squid (raw)
0.18 g

(per 140 g edible portion)
Swordtip squid (raw)
0.01 g

(per 6 g edible portion)
Loach (raw)
0.12 g

(per 140 g edible portion)
Pacific cod (dried split)
0.34 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.01 g

(per 7 g edible portion)
Fish paste product (naruto)

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