Fatty acids (Saturated) Content of Fishes and Shellfishes (131 - 140)

0.34 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.05 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.05 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.39 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.41 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.34 g

(per 170 g edible portion)
Golden-thread (raw)
0.42 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.01 g

(per 4 g edible portion)
Firefly squid (boiled)
1.21 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.02 g

(per 5 g edible portion)
Sakura shrimp (niboshi)

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