Fatty acids (Saturated) Content of Fishes and Shellfishes (121 - 130)

0.07 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.32 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.51 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.27 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.03 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.84 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.19 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.08 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.09 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0.46 g

(per 90 g edible portion)
Fish paste product (satsuma-age)

< 1 … 13 … 23 >