Fatty acids (Saturated) Content of Fishes and Shellfishes (111 - 120)

0.34 g

(per 96 g edible portion)
Black rockfish (raw)
1.13 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1.37 g

(per 360 g edible portion)
Fat greenling (raw)
0.22 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
0.88 g

(per 200 g edible portion)
Dried flounder
0.32 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.14 g

(per 20 g edible portion)
Antarctic krill (raw)
0.14 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.44 g

(per 130 g edible portion)
Amago salmon (cultured, raw)

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