Fatty acids (Saturated) Content of Fishes and Shellfishes (101 - 110)

0.16 g

(per 17 g edible portion)
Sea urchin (neri-uni)
1.09 g

(per 120 g edible portion)
Abalone (shiokara)
0.73 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.53 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.59 g

(per 170 g edible portion)
Yellow sea bream (raw)
0.83 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.09 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
0.5 g

(per 130 g edible portion)
Horse mackerel (raw)
0.68 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.53 g

(per 65 g edible portion)
Sockeye salmon (raw)

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