Fatty acids (Saturated) Content of Fats and Oils
(11 - 17)
2.47 g
(per 15 g edible portion)
Margarin (fat spread)
15.04 g
(per 100 g edible portion)
Sesame oil
13.29 g
(per 100 g edible portion)
Olive oil
13.04 g
(per 100 g edible portion)
Corn oil
10.97 g
(per 100 g edible portion)
Vegetable oil, blend
10.25 g
(per 100 g edible portion)
Sunflower oil
7.06 g
(per 100 g edible portion)
Rapeseed oil
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