Eggs Low in Fatty acids (Saturated) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  0.01 g
• Hen's egg (white, dried)
  
  0.1 g
• Hen's egg (tamago-dofu)
  
  1.35 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  2.34 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  2.36 g
• Hen's egg (whole, boiled)
  
  2.7 g
• Hen's egg (whole, raw)
  
  2.84 g
• Hen's egg (whole, sugared)
  
  2.96 g
• Hen's egg (whole, boiled and canned in brine)
  
  2.97 g
• Pidan
  
  3.06 g
• Hen's egg (whole, poached)
  
  3.21 g
• Silky fowl's egg (whole, raw)
  
  3.6 g
• Japanese quail's egg (whole, raw)
  
  3.87 g
• Japanese quail's egg (boiled and canned in brine)
  
  4.24 g
• Hen's egg (yolk, sugared)
  
  6.53 g
• Hen's egg (yolk, boiled)
  
  9.01 g
• Hen's egg (yolk, raw)
  
  9.22 g
• Hen's egg (whole, dried)
  
  12.29 g
• Hen's egg (yolk, dried)
  
  18.41 g