Fatty acids (Saturated) Content of Confectioneries
(Initial S)
1.36 g
(per 25 g edible portion)
Sable, shortbread
0.04 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
4 g
(per 75 g edible portion)
Short cake
3.4 g
(per 230 g edible portion)
Sponge cake
1.79 g
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1.33 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
