Confectioneries Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Kirizansho
  
  0.1 g
• Kintsuba
  
  0.1 g
• Kusa-mochi
  
  0.1 g
• Daifuku-mochi
  
  0.1 g
• Aniri-namayatsuhashi
  
  0.11 g
• Kushi-dango (adzuki bean paste)
  
  0.11 g
• Kushi-dango (soy sauce)
  
  0.13 g
• Yatsuhashi
  
  0.16 g
• Okoshi
  
  0.17 g
• Wheat flour cracker (isobe-senbei)
  
  0.18 g
• Matsukaze
  
  0.18 g
• Imagawayaki
  
  0.27 g
• Rice cracker (amakara-senbei)
  
  0.29 g
• Manju (kuri-manju)
  
  0.31 g
• Rice cracker (shio-senbei)
  
  0.32 g
• Wheat flour cracker (maki-senbei)
  
  0.38 g
• Manju (kasutera-manju)
  
  0.39 g
• Yubeshi
  
  0.39 g
• Rice cracker (arare)
  
  0.44 g
• Rakugan (mugi-rakugan)
  
  0.5 g