Fatty acids (Saturated) Content of Confectioneries (Initial K)

0.01 g

(per 50 g edible portion)
Kanoko
0.43 g

(per 30 g edible portion)
Karinto (brown sugar)
0.22 g

(per 15 g edible portion)
Karinto (sugar)
0.06 g

(per 57 g edible portion)
Karukan
0.05 g

(per 50 g edible portion)
Kashiwa-mochi
0.56 g

(per 40 g edible portion)
Kasutera
0.05 g

(per 45 g edible portion)
Kibi-dango
0.08 g

(per 80 g edible portion)
Kintsuba
0.13 g

(per 130 g edible portion)
Kusa-mochi
0.15 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

< 1 2 >