Fatty acids (Saturated) Content of Confectioneries
(Initial D)
0.13 g
(per 130 g edible portion)
Daifuku-mochi
5.79 g
(per 105 g edible portion)
Danish pastry
0.53 g
(per 80 g edible portion)
Dorayaki
1.07 g
(per 35 g edible portion)
Doughnut (cake type)
1.7 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
