Fatty acids (Saturated) Content of Confectioneries
(Initial C)
1.86 g
(per 25 g edible portion)
Caramel
0.15 g
(per 25 g edible portion)
Chatsu
3.32 g
(per 24 g edible portion)
Chocolate biscuit
1 g
(per 10 g edible portion)
Corn snack, extruded
2.51 g
(per 60 g edible portion)
Cornet with chocolate cream
1.81 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.73 g
(per 20 g edible portion)
Cracker (soda)
2.35 g
(per 80 g edible portion)
Custard cream bun
1.95 g
(per 45 g edible portion)
Custard cream puff
2.69 g
(per 140 g edible portion)
Custard pudding
